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Walk in. Sit down. That's the whole system.
No reservations, no dress code, no waiting list app. 125 Main Street North, Belfield — park on the street and come in.
Home / Visit
No reservations, no dress code, no waiting list app. 125 Main Street North, Belfield — park on the street and come in.
Friday and Saturday only. A set number get smoked, they come out at 4pm, and when they're gone the week is over. This clock is live.
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Kitchen opens at eleven Tuesday through Friday, and at two on Saturday.
These are winter hours. Summer runs longer, and holidays vary — if you're driving any distance, ring first and we'll tell you straight.
Out backHigh-tops, shade when the sun is on it, and a door straight through to the bar. It is the spot for a drink while you wait for a table on a Friday.
Weather permitting, which in this part of North Dakota means what you would expect. Ring ahead if the patio is the reason you are driving out.
The back roomNo — walk in. More than eight of you? Call ahead and we'll sort the table.
Friday and Saturday from 4pm, until it sells out. There's a live countdown above.
It's in the name. Beer, wine and cocktails, and you're welcome to just drink.
Full menus for both, each including a side and a drink.
There isn't one. Come in off the trail if you like.
Occasionally, and only for smaller groups — it comes down to having staff to cover the shift. For a full catering job we'll point you to a place nearby that specialises in it.
Yes — the back room seats a proper group and it's away from the bar. Tell us what you're planning.
We're the closest proper steakhouse to Theodore Roosevelt National Park's south unit.
The fastest way to reach us is the phone during opening hours. If it's an event or something that needs a bit of planning, send it through here and we'll come back to you.
We'll get back to you. If it's for this week or you need an answer quickly, ring the restaurant on (701) 575-4129 — that's always faster.
Something went wrong at our end — please ring (701) 575-4129 or email burlysroughrider@gmail.com instead. Sorry about that.
Tuesday through Saturday. And on Friday, the prime rib is already on.
(701) 575-4129