$44.99 · Fri & Sat
16oz King Cut Prime Rib
Smoked all day, topped with a house-made garlic, horseradish and rosemary crust, served with au jus. From 4pm until it's gone.
On the menu →
Main Street, Belfield
Why people keep saying it
A town of eight hundred. A steakhouse worth the exit.
Belfield isn't on the way to anywhere in particular unless you're headed for the Badlands — which, in summer, most people are. What catches them out is the food. You expect a small-town bar. You get Certified Angus beef, a prime rib that's been in smoke since morning, and a room somebody actually painted by hand.
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Certified Angus, cut and cooked here
Sirloin, New York strip, ribeye. Not a chain's portion-controlled patty in a bag.
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Smoked in-house, not bought in
The prime rib, the brisket, the pulled pork and the wings all go through our own smoker.
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Owned by the people who run it
Nate and Rhoda Dutchak. He runs the fire. She painted the wall.
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#1 of 6 restaurants in Belfield
Which sounds like faint praise until you've eaten here.
