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Certified Angus steaks, house-smoked barbecue, walleye, pasta and a burger list that runs fifteen deep. Everything comes with a side, and the entrées come with soup or salad too.
Call ahead · (701) 575-4129Smoked in house and topped with our garlic, horseradish and rosemary mix, served with au jus.
Friday & Saturday from 4pm — until it's goneThe one to order if it's your first time and it isn't a Friday.
“Excellent ribeye” — Google review8 oz. sirloin with two shrimp. Upgrade to the 16 oz. ribeye for 14.
Blackened and coffee-seasoned patty with pepper jack, bacon, pulled pork and brisket in Burly sauce — all of it inside a grilled cheese sandwich.
The signatureCheeseburger topped with breaded chicken, ham and Swiss.
American Swiss, grilled shrimp and alfredo sauce.
Blackened and coffee-seasoned burger with pepper jack, bacon and horseradish.
Named after the man at the fireA bacon cheeseburger on a glazed donut. Yes, really.
American Swiss with mushrooms and onions sautéed in red wine sauce.
Pepper jack, jalapeños and tabasco mayo.
Pepper jack, onion rings and BBQ sauce.
White and yellow American with sautéed onions on toasted rye.
American Swiss and a fried egg.
Mozzarella and marinara, open-faced on garlic toast.
Thinly sliced ribeye, American Swiss and lettuce on a hoagie bun.
Ribeye sautéed with peppers and onions, topped with Swiss on a hoagie.
House-smoked brisket covered in BBQ sauce on a bun.
Smoked hereRoast beef between white bread, smothered in brown gravy.
Breaded chicken topped with ham and American Swiss on a bun.
Ham, turkey, bacon, lettuce, tomato and miracle whip on Texas toast.
Thinly sliced roast beef on a hoagie bun with au jus.
Burger between two slices of white bread, smothered in brown gravy.
House-smoked pulled pork with BBQ sauce on a bun.
Reviewer favouriteCorned beef, American Swiss, sauerkraut and thousand island on toasted rye.
Grilled or breaded, with lettuce and tomato.
Grilled chicken breast topped with lobster, asparagus and hollandaise.
Grilled chicken breast with American Swiss, sautéed peppers and alfredo.
Cubed steak, breaded and deep fried, smothered in country gravy.
12 oz. patty with grilled mushrooms and onions, smothered in gravy.
House-smoked pulled pork and brisket topped with BBQ sauce.
Both smokes on one plateFour shrimp, deep fried or grilled.
Deep fried, grilled, steamed or blackened.
North Dakota stapleShrimp sautéed in garlic butter and white wine over angel hair.
Lobster chunks in alfredo over angel hair pasta.
Grilled garlic shrimp in alfredo over angel hair pasta.
Ground beef in house-made tomato sauce over angel hair pasta.
Broccoli and bell peppers in alfredo over angel hair pasta.
Tortilla chips with nacho cheese, pulled pork, BBQ sauce, sour cream and jalapeños.
Hot, barbecue, teriyaki or Jamaican jerk.
Smoked hereHot, barbecue, teriyaki or Jamaican jerk.
Ribeye, sautéed onions, peppers and American Swiss on lettuce.
Onion, tomato, cheese, black olives and taco meat in a tortilla bowl with salsa and sour cream.
“Large and well seasoned” — reviewGrilled or breaded chicken, cucumbers, tomatoes, cheddar and croutons.
Cucumber, tomato, cheddar, ham, turkey, hard-boiled egg and croutons.
Tenderloin strips, breaded and deep fried.
Corkscrew shrimp, breaded and deep fried.
Garlic parmesan-crusted cod strips.
Four chicken tenderloin strips.
After 4pm.
Dine-in only.
Ask your server what it is this month.
Pepsi products.
Prices and availability are subject to change — this menu is kept current but the kitchen has the final word. Prime rib is served Friday and Saturday from 4pm until it sells out. Please tell your server about any allergies.
Sixteen ounces, from 4pm, until it's gone. Get there early or ring ahead.
(701) 575-4129